Dinner Menu

Pastai Specials

 

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BAR SNACKS & APPETIZERS

ANTIPASTI         1 FOR $8, 3 FOR $21

  • fried Brussels sprouts with pancetta
  • mixed Sicilian olives with orange zest & fennel seeds
  • bruschetta with house-made ricotta, crushed pistachios & spicy honey
  • fried cauliflower with lemon caper-aioli
  • burrata, extra virgin olive oil & roasted peppers
  • bruschetta with fava bean, mascarpone & pecorino
  

CROCCHÉ DI PATATE                       9

fried salted cod & potato fritters, with a garlic & lemon aioli

OLIVE FRITTE                                       9       

 fried, breaded Castelvetrano olives stuffed with pecorino cheese

FORMAGGI                                            24

cheese board with Italian sheep’s milk, cow’s milk & goat’s milk cheeses & Sicilian honey

AFFETTATI MISTI                               24

a board of assorted Italian cured meats, served with marinated olives

ARANCINI DI RISO                             14

saffron risotto balls stuffed with a beef-pea ragù & soft pecorino cheese

POLIPO CON PATATE                        18

charred octopus over fennel citrus salad, red onion, oregano and olives in a lemon extra virgin olive oil sauce.

BURRATA E PROSCIUTTO               15    

fresh burrata & prosciutto di Parma served with beefsteak tomatoes, basil pesto, fresh basil & extra virgin olive oil 

Insalate-Salads

RUCOLA CU PINNOLO                        12           

arugula, radicchio, endive,  pine nuts, parmigiano & balsamic vinaigrette

`NSALATA DI CAVOLO                        14

baby kale, apples, grapes, dried cranberries almonds, primo sale

CARPACCIO DI BRESAOLA               16

thinly sliced air cured beef, artichokes, arugula and truffle oil.

`NSALATA DI BIETOLE                      14 

roasted beet with endive, avocado and primo sale cheese

CETRIOLO FETA E POMODORO     13

cucumbers, bell pepper, cherry tomatoes, feta, gaeta olives, red onion, fried chickpeas, Sicilian oregano – white balsamic vinaigrette

PROSCIUTTO E MELONE                  15 

cantaloupe, thinly sliced prosciutto di Parma

(add chicken $7 – shrimp $9 – prosciutto di parma $6)

Pasta fatta in casa / Pasta

RAVIOLI DI RICOTTA                              20

ravioli stuffed with ricotta cheese & mint, roasted asparagus, cauliflower and cherry tomatoes

in a white wine sauce

TAGIATELLE CON ARAGOSTA               27          

lemon tagliatelle with lobster, spinach, cherry tomatoes & crispy artichokes

TORCHIO ALLA GENOVESE                    20

torchio with a slow-cooked, 8-hour braised sweet onion & grass fed flank steak ragù

 BUCATINI CON LE SARDE                       22                                    

thick hollow spaghetti with fresh sardines, fennel, tomatoes, brandy-soaked raisins, pine nuts and breadcrumbs

SPAGHETTI CON FAVE                             18

spaghetti with fava beans, mint, onions, tomatoes in a fava bean pesto and walnuts

REGINETTE AL RAGU                               20

long curly pasta with a short rib ragù, arugula and grated Sicilian pecorino cheese

GEMELLI CON BURRATA                         18

spiral pasta with burrata, broccoli rabe pesto, cherry tomatoes

TAGLIATELLE NIVURI                               24

sundried tomato tagliatelle with mussels, shrimp, green peas in a lemon cream sauce

TORCHIO ALLA NORMA                             18                                   

torchio with eggplants, tomatoes, onions, basil and shaved ricotta salata

LASAGNA  AL FORNO                                    22

lasagna with a short rib ragù, béchamel, ricotta & broccoli rabe

our gluten-free pasta is available for substitution $3

Secondi di Carne e Pesce /Meat & Seafood-main courses

SALMONE                                                  28

seared salmon with quinoa and fava beans in a lemon capers sauce.

NY STEAK                                                    32 

ny steak over arugula, cherry tomatoes, shaved parmigiano & balsamic vinaigrette

GADDINA CU PEPERONTA                   20                              

roasted half chicken, mixed vegetables in a mushroom marsala sauce

SEE OUR LIST OF DAILY SPECIALS

Panini- Sandwiches 

served with a small arugula & red onion salad

VERDURE GRIGLIATE                                13

buffalo mozzarella, tomatoes, fresh basil, oregano & extra virgin olive oil

SALSICCIA DI POLLO                                  14

homemade chicken sausage, roasted peppers, Fontina cheese, arugula & basil pesto

PROSCIUTTO                                                  14

prosciutto di Parma, arugula, tomato, buffalo mozzarella & extra virgin olive oil

substitute our flat bread  with a gluten-free baguette (add $3)

Dolci fatti in casa/House made desserts

SFINCI DI RICOTTA                                       12

three ricotta doughnuts, rolled in cinnamon sugar & filled with orange-vanilla pastry cream

TIRAMISU                                                         10

lady fingers soaked in espresso, layered with whipped mascarpone cream, cocoa

AFFOGATO                                                        8

one scoop of vanilla or chocolate gelato,

topped with a warm espresso

TORTA DI CIOCCOLATO                             11

warm flourless mocha cake, vanilla gelato,

warm chocolate sauce

GELATO E SORBETTI                                  8

gelato and sorbet, flavors change daily

two scoops in a cup

Castadora coffe and tea

american coffee                            

cappuccino                                     4.5

espresso                                         3.5

espresso macchiato                          4

hot tea                                            4