Daily Lunch/Brunch Menu

Daily Brunch/Lunch Menu 10am – 4pm
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all eggs are pasture-raised & organic from Madura Farms in Goshen, NY
Rollata d’uova – 9
Rolled farm eggs omelette stuffed with baby spinach, mushrooms and mozzarella
Uova strapazzate – 8
Scrambled farm eggs with mixed organic salad, homemade focaccia and hand-cut fries Pastai
Benedict – 12
Two poached farm eggs, hollandaise sauce, bacon & focaccia, served with home fries & garden salad
frisée Salmon Benedict – 16
Two poached eggs on toasted english muffin, smoked salmon & hollandaise sauce,
served with house salad
Uova e ricotta – 14
Grilled focaccia, whipped ricotta, bacon, two fried eggs & roasted potatoes
Prosciutto e uova – 16
Whole wheat bread topped with frisée salad, prosciutto crudo San Daniele & eggs sunny side up
Steak & eggs – 18
Grass-fed Angus steak, fried eggs & hash potatoes
Frittata – 12
Create your own style omelette with a choice of 2 ingredients and served with home fries:
Bacon, artichokes, broccoli rabe, spinach, tomatoes, mushrooms & goat cheese
omelette egg-white substitution     3


Yogurt & granola – 10
Vanilla bean yogurt with toasted granola, fresh fruit of the day & wildflower honey
French toast – 14
Gluten free french toast with mixed berries & maple syrup
Pancakes – 12
Choose your style of pancakes: original, banana, mixed berries or chocolate chips.
Frutta bowl – 7
fresh fruit bowl
french fries with black pepper & course sea salt   5
french fries with rosemary & pecorino cheese   7
bacon 4
toasted english muffin   3
white bread toast   2
gluten-free baguette toast   3


Organic chicken broth – 8

Bone marrow broth – 8


Riccia e tonno – 16
Frisee salad, wild radicchio, poached potato, cherry tomatoes and seared yellofin tuna,
in extra virgin olive oil dressing
Salmone e caprino – 15
Seared salmon with tomatoes, Castelvetrano olives, arugula, cucumber & goat cheese
Pollo e avocado – 15
Seared chicken breast with avocado, cucumbers, cherry tomatoes, bacon, oregano & white wine vinaigrette
Rucola – 12
Arugula, radicchio, pine nuts, pecorino primo sale, and fennel, in a balsamic dressing
Mista – 10
Frisée, kale and arugula salad with gorgonzola cheese, roasted pears, walnuts
and cranberries in lemon vinaigrette


STUZZICHINI       1 FOR $7,  3 FOR $20 
  • Eggplant caponata with pine nuts, golden raisins
  • Mixed Sicilian olives with orange zest, fennel seeds
  • Bruschetta with house-made ricotta, crushed pistachios & spicy honey
  • Deep fried mozzarella bites with tomato sauce
  • Burrata, extra virgin olive oil and roasted peppers
  • Deep fried artichokes with Grana Padano cheese
  • Bruschetta with tomato, basil, onions and grilled shrimp
  • Fried brussels sprouts with pancetta
Arancini di riso – 12
Homemade saffron risotto balls stuffed with Angus Beef- pea ragù
Parmigiana di melenzane – 13
Fried eggplant parmigiana with fresh mozzarella, cherry tomato sauce, Parmigiano Reggiano cheese and basil
Polpette al Sugo – 12
Classic pork & beef meatballs with tomato sauce
Burrata e prosciutto – 15
Homemade burrata and prosciutto San Daniele, beefsteak tomatoes and fresh basil’
Crocche di patate – 10
Potato croquettes with fontina cheese & caramelized onions
Mozzarelle impanate – 9
Deep fried fresh mozzarella bites, served with tomato sauce


served with a small small arugula & radicchio salad
substitute our flat bread with a gluten-free baguette (add $3)
Salsiccia di pollo – 14
All natural chicken sausage, cheese, arugula,roasted peppers
& basil pesto spreadon pressed flat bread.
Prosciutto – 14
Prosciutto San Daniele, mozzarella, tomatoes & arugula on pressed flat bread.
Pollo – 14
Seared Chicken breast , avocado, tomato, arugula
& Pastai aioli on a toasted whole wheat bread, served with fries
Avocado – 11
With arugula, tomatoes, onion & basil & mozzarella, on toasted whole wheat bread, served with fries
Buongiorno – 12
Farm eggs over easy, tomatoes, avocado & bacon on toasted whole wheat bread, served with fries


gluten-free pasta is available for substitution (add $3)
Reginette con polpettine – 13
Long curly pasta in a toasted fennel seed ground beef & tomato ragu with mini meatballs
Bucatini con cavolfiiori – 13
Twisted pasta with roasted cauliflower, golden raisins, pine nuts, cream, saffron & toasted breadcrumbs
Gemelli pomodoro – 13
Gemelli pasta, tomato sauce, mozzarella & basil leaves
Torchio alla genovese – 13
Served with a slow cooked 8 hours braised, sweet onions and grass fed flank ragu
Ravioli di zucca – 20
Ravioli stuffed with ricotta and butternt sqaush,
served with sauteed butternut squash in a light butter & sage sauce


Creat your own pasta bowl with one or more from each items below:

Pasta: Spaghetti, bucatini, Gemelli, torchio, reginette Sauce: Tomato, Alfredo, pesto

Meat: Meatballs, chicken, shrimps

Vegetables: Artichokes, mushrooms, spinach, broccoli rabe, tomatoes, onions, fresh garlic, basil

Cheese: Parmesan, Burrata $4 mozzarella $4


Pollo arrosto 18

Pan seared half cornish Hen, served with mixed farm potatoes and seasonal spring salad

Salmone in padella 18

Pan seared Scottish salmon served with fig mustard and broccoli rabe



MIMOSA     prosecco & orange juice     9
PEACH BELLINI     prosecco & peach puree     9
BERRY BELLINI     prosecco & berry puree    9
BLOODY MARY    vodka, tomato juice, horseradish, black pepper & celery    9
PASTAI BLOODY MARY     vodka, tomato juice, sicilian oregano, balsamic vinegar    10


  • coffee  3
  • espresso   3.5
  • double espresso 5
  • espresso macchiato 4
  • cappuccino 4.5
  • caffe Americano 3.5
  • caffe corretto with sambuca 9
  • fresh squeezed orange juice  4.9
  • Chocolate vanilla black tea
  • Earl grey
  • English breakfast – iced or hot
  • Green
  • Orange spice
  • Licorice cinnamon
  • Chamomile
  • Peppermint
  • Lurisia stille or sparkling 500ml     4
  • Lurisia stille or sparkling 750ml     7.5
  • Coke, Diet Coke, Sprite   3.5
  • San Pellegrino: Aranciata or Limonata  4
  • All Natural: Grapefruit or Ginger Ale       4.5
  • Fresh squeezed orange juice 4.9
  • Cranberry 3.5
  • Apple 3.5
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