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Wine List

SPARKLING

 
PROSECCO     10/39
Drusian (Veneto)
acacia and peach flowers, traces of fruit on the palate
 
ROSE’ MARI     14/56
Drusian (Veneto)
notes of honey & rose, fresh on the palate
 
‘DAPHNE‘ COLLI DI SCANDIANO E DI CANOSSA DOC     48
Ermete Medici (Emilia-Romagna)
notes of apple, peach & tropical fruit with bold acidity
 
SPUMANTE ROSE ‘ BRUT METODO CLASSICO   38 
Scacciadiavoli (Umbria) (375ml)
fresh and delicate, the tannins, typical of Sagrantino, give structure and unite the bubbles
 
FRANCIACORTA GRAN CUVEE SATEN NV 105
Bellavista (Lombardia) 
100% chardonnay, made in a limited quantities using small barrel technique; delicate with very fine & persistent bubbles, concentrated floral & mineral flavor

ORANGE

‘SALIPETRJ’ ’11             56
Armosa (Sicilia) 
complex aromas & strong notes of flowers and exotic fruits, dry and balanced with soft tannins on the finish
 

ROSÉ 

ROSE DI ADELE ’14             12/49
Feudo Montoni (Sicilia)
nerello mascalese varietal, roses on the nose, fresh, crisp, medium-bodied
 
PINOT GRIGIO VIGNETI D. DOLOMITI ’14        13/54
Casata Monfort (Trentino)
light bodied, tangy & dry with notes of citrus 

WHITES

‘I FIORNI‘ VERMENTINO ’13             10/42
Pala (Sardegna)
notes of tropical fruits, dry and fresh on the palate
 
CHARDONNAY ’13                        9/38
Stemmari (Sicilia)
aromatic tropical aromas of mango and papaya, dry on the palate with a finish of distinct notes of jasmine
 
GRILLO ’14                     12/50
Feudo Montoni (Sicilia)
very fresh and persistent taste, outstanding acidity, well-balanced alcohol, persuasive and soft finish 
 
GRECO DI TUFO ‘13         14/58
Terredoro (Campania)
refreshing, crisp, notes of lemon & pear, mineral finish 
 
‘FERRO DI CAVALLO‘ MONFERRATO ’13          62
La Giribaldina (Piemonte)  
this sauvignon blanc has herby scents with gooseberry & white peach hints. Well-balanced and fruity signs
 
SALINA BIANCO ‘12 39
Hauner (Aeolian Islands)
an elegant blend of inzolia and catarratto, notes of citrus, fresh and sapid on the palate
 
FALANGHINA ’13             58
Azienda Agricola San Salvatore (Campania)
dry, medium-bodied, aromas of citrus, pear on the palate
 
PECORINO SUPERIORE ’13                58
Maramiero (Abbruzzo)
notes of melon & grapefruit, full body, lingering finish
 
RIBOLLA GIALLA COLLIO ‘10 44
Tenute La Ponca (Trentino)
notes of apple, peach & tropical fruit with bold acidity
 
‘KRATOS’ ‘13       65
Luigi Maffini (Campania)
fruity bouquet with scents of apricot. Dry, full bodied & well structured, offering an elegant, silky, clean finish
 
VERDICCHIO DEI CASTELLI DI JESI ‘11             49
La Staffa (Le Marche)
citrus & mineral characteristics. Easy-drinking, fresh, pairs well with food
 
GAVI DI GAVI ‘11              42
Bricco dei Guazzi (Piemonte)
citrus & mineral characteristics. easy-drinking, fresh, pairs well with food
 

REDS

MONTEPULCIANO D’ABBRUZZO ’12           8/36
Terre Valse (Abbruzzo)
light-bodied with notes of red fruit; licorice on the finish
 
‘FEUDO ARANCIO’ PINOT NOIR ’12           9/38
Stemmari (Sicilia)
easy-drinking, medium-bodied; with fruity & fresh flavor
 
NERO D’AVOLA ‘VIGNA LAGNUSA ’12          14/58
Feudo Montoni (Sicilia)
rich and velvety with black fruit and soft oak 
 
ALMAGESTO ROSSO ‘09         12/50
Tenuta La Ghiaia (Liguria)
red vermentino blend, rich & fruity, velvety finish   
 
ROSSO DI MONTEFALCO ‘10         15/62
Raina (Umbria)
blend of sangiovese, merlot & sagrantino, notes of ripe cherry & spice; very dry & full-bodied, good persistence
 
BONARDA ’12   48
Castello di Luzzano (Emilia-Romagna)
fruity, well-structured & smooth
 
TEROLDEGO ROTALIANO ‘10      54
Mezzacorona (Trentino)
notes of violets, blueberries & minerals, well-balanced acidity & sweetness, almonds on the finish 
 
‘KAID’ SYRAH ’11      65
Alessandro di Camporeale (Sicilia)
notes of tobacco, black pepper, prune & vanilla; pleasant minerality, full-bodied, well-balanced tannins
 
TEMPRANO ’11     58
Badalucco De la Iglesia Garcia (Sicilia)
tempranillo & nero d’avola, warmth, complexity supported by a big body
 
‘FASTAIA’ ’11      58 
Ceuso (Sicilia)
blend of cabernet sauvignon & merlot; dark berries & chocolate notes, full-bodied, round & well-balanced
 
‘SURI MESDÌ’ NEBBIOLO LANGHE DOC ’09   65
Mario Cozzo (Piemonte)
100% Nebbiolo; notes of sour cherries, spice & black currants; harmonious, warm and food friendly
 
SUSUMANIELLO SERRE, SALENTO ‘10      52
Cantine Due Palme (Puglia)
Fruity on the nose, with scents of prune & blackberry jam, full-bodied
 
‘SANTO STEFANO’ BARBERA D’ALBA ’09        60
Castello di Neive (Piemonte)
intense notes of red ripe fruits; round, well balanced acidity, full-bodied & silky
 
PINOT NERO ’09       54
Maso Poli (Trentino)
Notes of ripe red fruits, velvety & smooth, long finish
 
GRAVELLO ‘09     68
Librandi (Calabria)
a blend of gaglioppo & cabernet, notes of blackberry, a nice accompaniment to piquant cheeses
 
‘OBLI’ FARO ‘10         96
Tenuta Enza La Fauci (Sicilia)
a blend of indigenous sicilian grapes; notes of spice, blackberries & bark; well structured & refined tannins 
 
‘BUIO,’ CARIGNANO DI SULCIS, ‘11      64
Mesa (Sardegna)
smoky notes with hints of geranium, well-balanced tannins 
 
‘ZIZZOLO’ BOLGHERI ‘10     49
Le Fornacelle (Toscana)
merlot & cabernet sauvignon; fruity aromas, notes of flowers & herbs, fresh with round tannins
 
VINO NOBILE DI MONTEPULCIANO ’11 52
Fattoria del Cerro (Toscana)
intense fragrant aroma of wild black cherry, violet & vanilla; smooth with a lingering finish 
 
‘HIERÀ’ SALINA ROSSO ‘10     62
Azienda Agricola Hauner (Sicilia – Isole Eolie)
volcanic soil imparts notes of tobacco, clay, cocoa; red fruit & sweet tannins; intense finish with eucalyptus  
 
‘QUERCEGOBBE’  ‘05     115
Petra (Toscana)
100% merlot; complex with red fruit leading to spices & earthy aromas expressing its terroir; well balanced with sweet tannins & a lingering finish
 
CAMERLENGO, AGLIANICO D. VULTURE ’06    85
Azienda Agricola Camerlengo (Basilicata)
notes of cherry, currant, vanilla, tobacco, cocoa; flavors correspond to perfumes; large, round, long finish
 
‘MADONNA DELLE GRAZIE‘ BRUNELLO DI MONTALCINO RISERVA ’06            150
Il Marroneto (Toscana)
Elegant & sophisticated with touches of forest berry; offers balanced acidity & tannins
 
‘MACCARJ’ NERO D’AVOLA ‘07             110
Gulfi (Sicilia)
notes of strawberry, coconut milk & cocoa; dry on the palate, almonds & return of strawberry on the finish 
 
‘SAN LORENZO‘ ETNA ROSSO ‘08                       120
Girolamo Russo (Sicilia)
aromas of maraschino cherry, balsamic, aromatic herbs; complex full-bodied structure 
‘CAPO DI STATO’ COLLI TREVIGNANI ’05               105
Loredan Gasparini (Veneto)
a bordeaux blend with intense perfume of berries & spice; full-bodied with an intense, long lasting finish 
 
‘SOFFOCONE DI VINCIGLIATA’ ’10       90
Bibi Graetz (Toscana)
notes of blackcurrant, sweet plum, graphite & smoky oak on the nose. Lush, sweet & stuffed with dark fruits
 
‘PIELUNI’ CONTROGUERRA DOC RISERVA ‘07        120
Illuminati (Abruzzo)
harmonious “meditation” wine with notes of ripe plum & black berries; full-bodied with an intense finish
 
‘PUGNANE’ BAROLO ‘04     125
Azienda Agricola (Piemonte)
leathery tannins softened by a lengthy maturation in slovenian oak
 

HALF BOTTLES

SAGRANTINO DI MONTEFALCO ‘06     44 
Scacciadiavoli (Umbria) 375ml
a complex elegant, bouquet with aromas of ripe plums, citrus, spices, & hints of herbs & leather; full-bodied, tannic, with fresh acidity; long & spicy finish.
 
AMARONE DELLA VALPOLICELLA ’03     56
Trabucchi (Veneto) 375ml
concentrated red fruits, with notes of aromatic herbs & warm spices; velvety, elegant taste, harmonious finish
 

DESSERT WINES

MOSCATO D’ASTI DOC     10/40
G.D. Vajra (Piemonte) 
semi-sweet, lightly sparkling, notes of citrus & jasmine
 
VIN SANTO ’05     7/56
Zari (Toscana) 
intense perfume of dried fruit, harmonious taste, velvety, balanced structure with notes of sweetness & acidity
 
MALVASIA DELLE LIPARI ’10     110
Lantieri (Sicilia) (500ml) 
sweet with notes of vanilla, toasted almond & orange blossom; silky and honey-like on the palate yet nicely balanced acidity; a long unforgettable finish 
 
AMENTOS DI CARIGNANO DEL SULCIS PASSITO 60
Sardus Pater (Sardegna) (375ml) aromas of honey, dried apricot & candied orange; sweet taste with a fruity finish reminiscent of the bouquet
 
TORCOLATO ‘08 (375ml)     75
Maculan (Veneto) intense bouquet with notes of honey, flowers, vanilla & wood, it is full-bodied and well-balanced

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